Sunday March 10, 2019 11:30-1:30

Mind over Food Matter: The Important Intersection between Science and Restaurants

The Center for Food and Hospitality Management along with the Philly Chef Conference presents talks and a question and answer session featuring the leaders in the world of science and the restaurant industry. Speakers will be Arielle Johnson (MIT Media Lab), Lane Selman (Culinary Breeding Network), Harold McGee (author), Diego Prado (Basque Culinary Center), Joshua Evans (Oxford), and Lars Williams (Empirical Spirits).

Registration and seating begins at 10:45 with talks beginning at 11:30.

Brunch will be provided.

Ticket price: $75

Limited seating available

Location: Academic Bistro, 101 N. 33rd Street, 6th Floor, Philadelphia, PA 19104