Mar
30
3:00 PM15:00
Mar
21
7:00 PM19:00
Mar
14
6:00 PM18:00
BROOKLYN: Arielle & Lisa Marie Donovan at Archestratus
Join us for a very special evening as we celebrate Flavorama: A Guide to Unlocking the Art and Science of Flavor.
Author Arielle Johnson will be joined by one of our very favorite BookBook Club authors, the amazing writer, recipe developer, and pastry chef Lisa Marie Donovan.
Expect a conversation with Arielle + Lisa, Q + A with all of you, and a book signing. Books and beverages for sale.
Mar
12
6:00 PM18:00
NEW YORK: Arielle & Alton Brown at Rizzoli
RSVP HERE
Flavor scientist Arielle Johnson launches her guide to unlocking the art and science of flavor, in conversation with Alton Brown.
PLEASE NOTE: RSVPs are encouraged but not required. Seating is limited and will be first come, first served. Doors open at 5:30 pm.
Jul
12
to Jul 14
Oxford Symposium on Food and Cookery
2019 Food and Power
In 2019, Symposiasts can look forward to more than 40 papers addressing expressions of power in and through food. If what we prepare, cook and eat has the power to define our place in society, it also has the ability to communicates provenance, ethnicity, religion, ideology, and aspirations. Respect for culinary habit and farming traditions can be employed to encourage respectful tourism, reinforce national pride, and preserve regional diversity, thereby diluting the effect of industrialization of farming and the globalization of the food-supply. But perhaps most importantly, food – the cooking and serving of a meal – has the power to connect family and society, to tell a story of strangers or enemies coming together, to change mood, trigger memories, create emotions, touch the heart and, most powerfully of all, to express love.
Apr
4
5:00 PM17:00
Mar
10
11:30 AM11:30
Talk @ Philly Chef Conference: What We Talk About When We Talk About Flavor
Sunday March 10, 2019 11:30-1:30
Mind over Food Matter: The Important Intersection between Science and Restaurants
The Center for Food and Hospitality Management along with the Philly Chef Conference presents talks and a question and answer session featuring the leaders in the world of science and the restaurant industry. Speakers will be Arielle Johnson (MIT Media Lab), Lane Selman (Culinary Breeding Network), Harold McGee (author), Diego Prado (Basque Culinary Center), Joshua Evans (Oxford), and Lars Williams (Empirical Spirits).
Registration and seating begins at 10:45 with talks beginning at 11:30.
Brunch will be provided.
Ticket price: $75
Limited seating available
Location: Academic Bistro, 101 N. 33rd Street, 6th Floor, Philadelphia, PA 19104
Nov
12
7:00 PM19:00
MAD Monday: You and I Eat the Same
We are celebrating the release of our new book and very first publication MAD Dispatches with a special series of evening events along with our editor, Chris Ying.
For the second MAD Monday x Dispatches we head across the country to New York. Our friends at The Standard, East Village will host us, we invite you to join us for an evening of inspiring conversations, good food, and drinks!
Our New York event will again draw from the themes of “You and I Eat the Same”, the first volume in our new book series, Dispatches, looking at the ways cooking and eating connect us across political and cultural borders.
Angela Dimayuga, Chef, Creative Director of Food and Culture at The Standard International.
Arielle Johnson, Flavour Chemist, Author, Dispatches contributor, and, Director’s Fellow at MIT’s Media Lab.
Helen Rosner, Writer, Editor, and roving food correspondent for the New Yorker.
JJ Johnson, Author, Chef of Fieldtrip, and, Henry.
Malcolm Livingston II, Chef and co-founder of Bronx culinary collective Ghetto Gastro.
Professor Krishnendu Ray, author of The Ethnic Restaurateur among other books, the Chair of the Department of Nutrition and Food Studies at NYU.
Nov
8
5:00 PM17:00
Yale Sustainable Food Program: Chewing the Fat
Yale Center for Engineering Innovation and Design
15 Prospect Street, New Haven, Connecticut 06511
Oct
18
7:30 PM19:30
Living Room Dinner Series with Yardy
LIVING ROOM is a seasonal Chef-in-Residence series hosted by Yardy at Rype Studios. For each dinner party, we team up with individuals from different industries to create a menu & discussion around the topic of our choice.
This weeks LIVING ROOM will feature a discussion with Somm, Zwann Grays; Flavor Scientist Arielle Johnson; and Andre Springer owner of Shaquanda’s Hot Sauce.
When: Thursday, October 18th
Where: Lee’s, 175 Canal Street, New York, NY
Doors open at 6PM | Talk at 8:30PM
Ticket $40 in advance. $50 At Door.
Aug
27
to Aug 28